Corn n Oil
A Rum cocktail
Rum
rocks glass
stirred
Ingredients
Lime
1/2
Falernum
1/3 oz
Angostura Bitters
2 dashes
Añejo rum
1 oz
blackstrap rum
1 oz
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Method
Cut the half lime in half again. Add the lime, falernum, and bitters to a rocks glass. Muddle. Add the rum. (Aged Barbados rum such as Plantation 5 Year is recommended). Add ice and stir. Float the blackstrap rum on top. Serve with a straw.
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