English Rose Cocktail
A Brandy / Cognac cocktail
Brandy / Cognac
coupe glass
shaken
Ingredients
Apricot brandy
3/4 oz
Gin
1 1/2 oz
Dry Vermouth
3/4 oz
Grenadine
1 tsp
Lemon juice
1/4 tsp
Cherry
1
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Method
Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve.
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