Jamaican Coffee
A Rum cocktail
Rum
flute glass
stirred
Ingredients
Rum
1/6 glass
Coffee
1/6 glass strong black
Water
1/2 glass cold
Whipped cream
to taste
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Method
Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw.
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