Sazerac
A Rye cocktail
Rye
rocks glass
stirred
Ingredients
Rye whiskey
2 oz
Simple syrup
¼ oz
Peychaud's bitters
3 dashes
Absinthe (to rinse)
1 barspoon
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Method
Rinse a chilled rocks glass with absinthe, discard excess. Stir remaining ingredients with ice, strain into the prepared glass (no ice).
Garnish: Lemon peel, expressed and discarded
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