Spice 75
A Rum cocktail
Ingredients
Muddled may earn a small commission on qualifying purchases through our retail partners (Total Wine, Curiada). Links help support the site at no extra cost to you. You must be 21+ to purchase alcohol.
Method
Gently warm 60g golden caster sugar in a pan with 30ml water and 1 tbsp allspice. Cook gently until the sugar has dissolved, then leave the mixture to cool. Strain through a sieve lined with a coffee filter (or a double layer of kitchen paper). Pour 60ml of the spiced syrup into a cocktail shaker along with 200ml rum and 90ml lime juice. Shake with ice and strain between six flute glasses. Top up with 600ml champagne and garnish each with an orange twist.
Save this recipe. Find more like it.
Tell Muddled what bottles you have — it finds every cocktail you can make. Free, no install.
Try Muddled Free →