Zombie
A Rum cocktail
Rum
highball glass
blended
Ingredients
White rum
1½ oz
Aged rum
1½ oz
Overproof rum
1 oz
Fresh lime juice
½ oz
Fresh grapefruit juice
½ oz
Cinnamon syrup
½ oz
Falernum
½ oz
Angostura bitters
1 dash
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Method
Blend everything with 6 oz of crushed ice for 5 seconds. Pour into a chilled Collins glass and top with more crushed ice.
Garnish: Mint sprig, orange slice
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